Cheeselore in the Western Alps
We all know that France and Switzerland are famous for their cheese, from Camembert to Gruyere, and cheese dishes like Fondue or Raclette. Cheese forms a big part of the local culture in the Alpine regions. Consequently, countless stories surround the production and even…
Village architecture in the high Dauphiné
This post is based on a talk I prepared for my recent International Mountain Leader summer assessment in Samöens. Candidates have to deliver two ten minute talks on topics related to the Alpine environment. I chose to use village architecture as a framework to…
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Siret: 81746607100039
Atout France Immatriculation: IM038220006
Terms & Conditions
Privacy Policy
F.A.Q.