Publié le #!30sam, 09 Sep 2017 18:41:38 +0200+02:003830#30sam, 09 Sep 2017 18:41:38 +0200+02:00-6Europe/Paris3030Europe/Paris201730 09pm30pm-30sam, 09 Sep 2017 18:41:38 +0200+02:006Europe/Paris3030Europe/Paris2017302017sam, 09 Sep 2017 18:41:38 +0200416419pmsamedi=146#!30sam, 09 Sep 2017 18:41:38 +0200+02:00Europe/Paris9#septembre 9, 2017#!30sam, 09 Sep 2017 18:41:38 +0200+02:003830#/30sam, 09 Sep 2017 18:41:38 +0200+02:00-6Europe/Paris3030Europe/Paris201730#!30sam, 09 Sep 2017 18:41:38 +0200+02:00Europe/Paris9# par ianhuyton
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We all know that France and Switzerland are famous for their cheese, from Camembert to Gruyere, and cheese dishes like Fondue or Raclette. Cheese forms a big part of the local culture in the Alpine regions. Consequently, countless stories surround the production and even…